An ode to the Australian Outback, the Native Margarita is a pet nat journey into the South Australian bush via Bondi.
Our natural fermented process visits the South Australian bush for native citrus and botanicals, finished with a touch of macrobiotic salt. Native ingredients are blended with our living acidic tea (kombucha) to form a natural sparkle through traditional methods only.
Naked Bondi uses natural methods only to produce our non-alcoholic kombucha derived natural sparkling. A tiny amount of sulphites are added to ensure the drinking experience is as intended, store ambient – enjoy chilled.
The Outback, Citrus, Salty
Filtered water, organic black tea, organic green tea, finger lime, lemon aspen, agave syrup, desert lime, organic cane sugar, macrobiotic salt, live cultures, sulphites (e223)